In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 1.59 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, oyster stew, canned, prepared with equal volume water.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water	94.86 g	94.86%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	1.59 g	1.59%
Ash	0.99 g	0.99%
Carbohydrate, by difference	1.69 g	1.69%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	20 mg	0.02%
Sodium, Na	407 mg	0.41%
Zinc, Zn	4.27 mg
Copper, Cu	0.661 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	1.3 mg
Thiamin	0.009 mg
Riboflavin	0.015 mg
Niacin	0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water